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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking: Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto; Asian-Australas J Anim Sci. 2008;21(7):1067-1072. Published online July 1, 2008; DOI: https://doi.org/10.5713/ajas.2008.70670
Crossref 28; PDF


Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment: Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang; Asian-Australas J Anim Sci. 2008;21(3):449-455. Published online March 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70424
Crossref 9; PDF


Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C: Md. Shawkat Ali, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hun Moon, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(12):1895-1900. Published online October 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1895
Crossref 2; PDF


A Comparison of Meat Characteristics between Duck and Chicken Breast: Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo; Asian-Australas J Anim Sci. 2007;20(6):1002-1006. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.1002
Crossref 76; PDF

Animal Reproduction and Physiology
Development and Characterization of a Specific Anti-Caveolin-1 Antibody for Caveolin-1 Functional Study in Human, Goat and Mouse: Meng-Wei Ke, Yan-Nian Jiang, Yi-Hung Li, Ting-Yu Tseng, Ming-Shung Kung, Chiun-Sheng Huang, Winston Teng-Kuei Cheng, Jih-Tay Hsu, Yu-Ten Ju; Asian-Australas J Anim Sci. 2007;20(6):856-865. Published online May 2, 2007; DOI: https://doi.org/10.5713/ajas.2007.856; PDF

Animal Products
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat: H. S. Chae, N. K. Singh, Y. M. Yoo, C. N. Ahn, S. G. Jeong, J. S. Ham, D. H. Kim; Asian-Australas J Anim Sci. 2007;20(4):582-587. Published online January 24, 2007; DOI: https://doi.org/10.5713/ajas.2007.582
Crossref 3; PDF

Swine Nutrition and Feed Technology
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks: J. F. Huang, C. C. Huang, M. K. Lai, J. H. Lin, C. H. Lee, T. Y. Wang; Asian-Australas J Anim Sci. 2006;19(2):231-235. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.231
Crossref 10; PDF

Animal Breeding and Genetics
Effects of Early Feed Restriction on Breast and Leg Meat Composition and Plasma Lipid Concentration in Unsexed Broiler Chickens Reared in Cages: U. Santoso; Asian-Australas J Anim Sci. 2002;15(10):1475-1481. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.1475
Crossref 3; PDF


Comparison of Postmortem Proteolysis between Breast and Leg Muscles in Chiayi Native Chickens: Shih-Ting Cha, Tsai-Fuh Tseng, Sy-Shyan Ho, Rong-Ghi R. Chou; Asian-Australas J Anim Sci. 2002;15(5):721-724. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.721; PDF

Swine Nutrition and Feed Technology
The effects of dietary energy levels on the carcass composition of the broilers: H. Kassim, S. Suwanpradit; Asian-Australas J Anim Sci. 1996;9(3):331-335. Published online June 1, 1996; DOI: https://doi.org/10.5713/ajas.1996.331
Crossref 10; PDF


The effect of palm oil supplementation in isocaloric and isonitrogenous diets of broilers: P. Panja, H. Kassim, S. Jalaludin; Asian-Australas J Anim Sci. 1995;8(2):151-158. Published online April 1, 1995; DOI: https://doi.org/10.5713/ajas.1995.151
Crossref 1; PDF


Weighted gene co-expression network analysis identifies important modules and hub genes involved in the regulation of breast muscle yield in broilers: Xing Guo, Hao Wang, Meng Liu, Jin-Mei Xu, Ya-Nan Liu, Hong Zhang, Xin-Xin He, Jiang-Xian Wang, Wei Wei, Da-Long Ren, Run-shen Jiang; Received December 28, 2023 Accepted April 25, 2024; DOI: https://doi.org/10.5713/ab.23.0548 [Accepted]; PDF

ANIMAL
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Online ISSN: 2765-0235

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